2021 Good Luck Meal

Here's our 2021 "Good Luck" Meal! I also gladly did NO LAUNDRY today. 💁🏻‍♀️I'm hoping the cousin of black eyed peas counts as it all I had! ⁣

We ate Roasted Pork Loin and Cabbage with Purple Hull Peas and Fried Green Tomatoes w/ Salsa Verde Ranch⁣. 

Contributions from the Market include:⁣

J's Meats Pork Loin and Pork Cutlets⁣
Oak Grove Farms Purple Hull Peas⁣
Family Traditions Farm Green Tomatoes⁣
Bertie's Cheddar and Chive Biscuit Mix⁣
Beasley's Poultry Blend- seasoned the peas⁣
Wise Butter Smoked Shallot Butter⁣
TN Real Milk Buttermilk ⁣
Farm Fresh Egg ⁣
Onions ⁣

Preheat oven to 350 degrees. Sauté some garlic and onion in shallot butter. Add the cabbage. Cook for about five minutes. Transfer to a Dutch oven. ⁣

Rub the pork with seasons of your choice. I coated with smoked shallot butter and tossed in Tiger Seasoning and black pepper. Place pork on top of the cabbage blend and cook until 145 degrees. ⁣

For the peas, place one cup broth in the instant pot. Add peas, canned tomatoes, garlic, onion and Beasley's Poultry Blend. Pressure cook on high for two minutes. Manually release. ⁣

For the tomatoes, I mixed Bertie's Cheddar Chive Biscuit Mix, corn meal, and garlic powder. Use a TN Real Milk buttermilk and farm fresh egg wash, coat with flour/meal mix, and fry in vegetable oil. I served with a salsa verde ranch sauce. ⁣

I WRECKED the kitchen, but all of this was simple, delicious and largely local. ⁣

HAPPY NÉW YEAR!!! Show and/or tell me what you did for good luck today! ⁣

#harbinhollow #happynewyear⁣

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