Cabbage Sausage Soup


For those of you who scored a giant head of cabbage from the market recently, check out this recipe. I made cabbage soup with mine...well, with half of it! ⁣

Head of Cabbage⁣
J's Meats and More German Sausage ⁣
1 Quart Windy Acres Chunked Tomatoes⁣
Olive oil ⁣
Thyme⁣
Italian Seasoning⁣
S&P⁣
Garlic⁣
Onion⁣
Potatoes⁣
Carrots⁣
Broth⁣

Sauté the garlic, onion, and carrots in olive oil. Add the German sausage, cut in bite size pieces, and brown. Add a splash of broth and scrape with droppings. I used my homemade chicken bone broth. Add in chopped cabbage, potatoes, tomatoes, thyme, Italian seasoning and S&P. Cover with broth. I used my Instant Pot and cooked on high pressure for 4 minutes with a natural release. You can also slow cook or cook on the stove top. ⁣

That's it. This is a fully balanced, nutritious meal. It was perfect for my little family as we battle sickness. ⁣

Cabbage is an anti-inflammatory food, is full of vitamin c, and good for digestion. Bone broth is also anti-inflammatory and full of protein and collagen. Carrots are full of potassium, fiber and antioxidants. Garlic is highly nutritious and has medicinal properties. Tomatoes are full of vitamin c and fiber. ⁣

Food is medicine, y'all. Enjoy!

1 comment


  • Sirena Clubbs

    Omg….this sounds so delicious and I’m gonna bet it is!! Time to find out I’m bout to buy all the ingredients to pull this off. And wow!!! That soup is well worth the money u pay for the ingredients. It’s really good on those cold days or even nights.thanks for the recipe u really out done yourself with that.


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