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Healthier Sausage Balls


Raise your hand if you love sausage balls! οΏΌπŸ™‹πŸ»β€β™€οΈ

These are an anticipated Christmas treat for us. This year, I decided to tweak the recipe and make some substitutions for a cleaner, healthier option, and it worked! πŸ‘ŠπŸΌ

1 pound local sausage- We use Hill Family Farm. 🐷

2 cups Kodiak Cakes Whole Grain Buttermilk Protein Waffle and Pancake Mix πŸ§‡

1 pound (approx 3 cups) freshly grated cheddar from the block πŸ§€

Combine all ingredients, form into balls and bake at 375 degrees for 18-20 minutes.

I made these and a batch with Bisquick and could barely tell a difference.

Cheers to sneaking in a little fiber and some whole grains in your Christmas Sausage Balls, y'all!



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