Blog — alfresco RSS

Air fried zucchini was a hit and the majority of these ingredients came from Harbin Hollow Local Market!

Enjoy the ooey gooey goodness that is this boujee monkey bread made with Alfresco Sourdough Pizza Dough, a Wise Blueberry Butter coating, topped with a Chaney's Strawberry Milk glaze. 🤤 ⁣⁣