Blog — Dinner RSS

For those of you who scored a giant head of cabbage from the market recently, check out this recipe. I made cabbage soup with mine...well, with half of it! ⁣

This Chorizo Chili recipe made with local chorizo and beef from one of our favorite farms is super simple, tasty, and good for you!

One pan meals are my fave and this roasted chicken with veggies does not disappoint.

I made these grass fed beef meatballs and served over mashed cauliflower. Oh me, oh my. Delicious.

Many people know these dishes as a New Year's Day tradition, so what better day to share than on the first day of 2019!  Black eyed peas are a great source of protein and fiber and are low on the glycemic index which makes them a complex carbohydrate, often referred to as "good carbs". Turnip greens are cruciferous vegetables high in vitamins, minerals, fiber, and antioxidants. Both of these recipes do call for pork which does add some unhealthy fats. I do, however, source uncured bacon ends from pasture-raised pigs locally from one of my favorite local farms, the Hill Family Farm in White House, TN. All things in moderation, right? This batch of greens was also purchased locally, at Hendersonville...