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I'm testing this for next month's food prep menu, so I thought I'd document, turn it into a video, and share with those of you who may want to try this at home. ⁣⁣It turned out fantastic and is so easy! ⁣⁣Instant Pot Pulled Pork⁣⁣1 tbls olive oil⁣6-7 lb Boston Butt, cut in chunks⁣1 cup water⁣1 16 oz bottle of your fave bbq sauce⁣⁣Set your IP to sauté and warm the olive oil. Place the chunks of pork in the IP and brown each side. Remove the pork pieces once browned and pour in the water. Scrape the pork bits and make a broth. Add the pork back in with the entire bottle of bbq sauce. Cook on high pressure...

Air fried zucchini was a hit and the majority of these ingredients came from Harbin Hollow Local Market!

⁣I killed this dish tonight, y'all!! I am so grateful for the help I had from ABSeafood, Lagniappe Spice Company, Flowers Creamery, Wise Butter, Galena Garlic Company, and Cocorico Nashville to make the BEST Shrimp and Grits! ⁣