I'm testing this for next month's food prep menu, so I thought I'd document, turn it into a video, and share with those of you who may want to try this at home. It turned out fantastic and is so easy! Instant Pot Pulled Pork1 tbls olive oil6-7 lb Boston Butt, cut in chunks1 cup water1 16 oz bottle of your fave bbq sauceSet your IP to sauté and warm the olive oil. Place the chunks of pork in the IP and brown each side. Remove the pork pieces once browned and pour in the water. Scrape the pork bits and make a broth. Add the pork back in with the entire bottle of bbq sauce. Cook on high pressure...
For those of you who scored a giant head of cabbage from the market recently, check out this recipe. I made cabbage soup with mine...well, with half of it!
To make the Elderberry & Black Cherry Popsicles, simply blend 1/4 cup (2 oz) Harbin Hollow Elderberry Syrup, ½ cup plain Greek yogurt, ½ cup frozen black cherries, 1 cup raw local honey. Pour in popsicle molds and freeze. So easy.
Buy Ingredients:
Elderberry Syrup (Orignal Honey)
Elderberry Syrup (Stevia)
Honey