Last night, I prepared this Zucchino Rampicante, red pepper and crimson okra in a stir fry in the iron skillet paired with fresh pesto ravioli. All ingredients were from our store except garlic, onion, and pasta.
A couple of weeks ago, I posted a live FB video with my kiddos making a yummy dessert where we blended our two favorite flavors to make some Elderberry & Strawberry Popsicles that pack a mean nutritious punch and help beat the heat. Here’s the recipe!
When I food prepped this week I mixed two cups of plain Greek yogurt, 1 cup of natural peanut butter, and 1/2 cup of honey to make the base for this dish. It's a PB and honey yogurt that can be served as a dip, spread, or simply topped with your favorite healthy toppings.