Blog — Recipes RSS

For those of you who scored a giant head of cabbage from the market recently, check out this recipe. I made cabbage soup with mine...well, with half of it! ⁣

⁣Last night, I prepared this Zucchino Rampicante, red pepper and crimson okra in a stir fry in the iron skillet paired with fresh pesto ravioli. All ingredients were from our store except garlic, onion, and pasta. ⁣

A couple of weeks ago, I posted a live FB video with my kiddos making a yummy dessert where we blended our two favorite flavors to make some Elderberry & Strawberry Popsicles that pack a mean nutritious punch and help beat the heat. Here’s the recipe!

Sauté some steel cut oats in butter until golden. Add water, milk, and salt to prepare the oatmeal. When done add diced peaches, vanilla flavoring, and honey

Loaded with vitamins, minerals, amino acids, omega 3s, antioxidants and protein it is sure to provide natural energy and feed our body on the cellular level