We're Featured in Edible Nashville!

Last summer, I was set up in front of Batch Nashville at the Nashville Farmer's Market hosting an elderberry and bee pollen Teach & Taste event as part of their Meet the Maker series when I encountered William, one of the editors of Edible Nashville.  He gifted me a copy of the current summer edition of the magazine and I was hooked. 

I haven't missed reading an issue since and now have it delivered to my door bi-monthly. Edible is dedicated to telling the stories of Music City's farmers, artisans, chefs, restaurants, home cooks and gardeners. It's a free magazine distributed throughout Nashville and contains beautiful photos, meaningful articles and delicious recipes. 

You can imagine how excited I was when I met editor and founder, Jill Melton, this past September as she visited the Harbin Hollow booth at The Produce Place's Fall Fest in Sylvan Park. I was even more excited when she reached out to feature Harbin Hollow Elderberry Syrup in this winter's Green Issue, an issue Jill describes as "not about dieting, but eating better; not about resolutions, but life changes; not about frantic detoxing, but balance; not about ourselves, but our community."

As a promoter of living a balanced lifestyle, supporting local businesses, investing in local artisans, and just trying to be better versus perfect, I'd say a write-up in . is quite the fitting medium for a write-up on our elderberry syrup. 

Thank you, Edible Nashville for the shout-out and for all you do to support and promote local purveyors. 

Harbin Hollow Elderberry Syrup in Edible Nashville



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