Today, I'm reflecting on all I learned and the new relationships formed over the course of the last three days at the Pick TN Conference.Ronnie and I attended sessions on beekeeping, agritourism, managing farmers markets, and more. We connected with other makers, growers, and marketers and mingled with the Tennessee Department of Agriculture and University of Tennessee Extension representatives that fuel the day to day successes of TN agriculture. Here's what's in this photo collage from left to right:1) Fruit and Cheese display by the Franklin Marriott Cool Springs with a local honey theme complete with a beekeepers veil and smoker. The Tennessee Beekeepers approved! 2) Susan Pitts of Wee 3 Bee Co. in Springfield presenting ways to monetize all...
Loaded with vitamins, minerals, amino acids, omega 3s, antioxidants and protein it is sure to provide natural energy and feed our body on the cellular level
As a promoter of living a balanced lifestyle, supporting local businesses, investing in local artisans, and just trying to be better versus perfect, I'd say a write-up in Edible Nashville is quite the fitting medium for a write-up on Harbin Hollow elderberry syrup.
When I food prepped this week I mixed two cups of plain Greek yogurt, 1 cup of natural peanut butter, and 1/2 cup of honey to make the base for this dish. It's a PB and honey yogurt that can be served as a dip, spread, or simply topped with your favorite healthy toppings.
These are an anticipated Christmas treat for us. This year, I decided to tweak the recipe and make some substitutions for a cleaner, healthier option, and it worked! 👊🏼
