Short Mountain Cultures- Sauerkraut

Fermented locally in Woodbury, TN 

⭐️ High in Vitamin K, Vitamin C, and Fiber

⭐️ Contains more lactobacillus than yogurt, making it a superior source of this probiotic

⭐️ Unpasteurized and contains more good bacteria than canned sauerkraut

⭐️ Grown without synthetic pesticides or fertilizers