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Learn to cook locally and seasonally! It's fun and sooooo good for you! Wilted salads are a spring favorite.

Enjoy the ooey gooey goodness that is this boujee monkey bread made with Alfresco Sourdough Pizza Dough, a Wise Blueberry Butter coating, topped with a Chaney's Strawberry Milk glaze. 🤤 ⁣⁣

This Salmon Salad has me craving the sunshine! It was so good and isn't it pretty? ⁣⁣

Another delicious creation was born on this icy morning- Southern Rose Stuffed French Toast. ⁣⁣The unique ingredient in this is the quark cheese, a mild spreadable cheese similar to ricotta or a thick yogurt. We will restock on it as soon as Country View can get to us for a delivery! I absolutely love it and use it just as I would plain yogurt or cream cheese. ⁣

⁣I killed this dish tonight, y'all!! I am so grateful for the help I had from ABSeafood, Lagniappe Spice Company, Flowers Creamery, Wise Butter, Galena Garlic Company, and Cocorico Nashville to make the BEST Shrimp and Grits! ⁣